Chef Jason Mitchell started opening restaurants as a consultant, Jason started making waves in the world of food. His reputation for privacy with clients became synonymous with success.
As his private consultations and private cooking became known in certain circles Jason began traveling all over the world, sometimes as a private chef, sometimes as a consultant, even times because the client simply wanted Chef to be there to oversee certain operations.
Hollywood, Beverly Hills, Orange County, Seattle, Mercer Island, New York City, Palm Beach, Key West, Turks and Caicos, Europe. And finally finding a home in Jackson Hole. Cooking.