Speaker of Current Food Trends

In a room of thirty or three hundred, Chef Jason Mitchell is never at a loss for words when the topic is food. Approachable and dedicated to his craft, with a speaking voice that carries the gravitas of the project involved, Chef Jason Mitchell expounds on the importance of table and fellowship.

“ Food is the continuation of communication between strangers and loved ones. Meeting a foreign being in an atmosphere of ease will bring contentment and smiles. This stranger is not a stranger any longer, as we toast with a glass of wine and share a meal.”

History, and the concept of breaking bread has indelibly brought people of all types together. As humans, Chef believes we have the responsibility to protect the waters, lands and folks of all-eating wisely, bringing optimism and a sense of prospect and deep reverie to any table.