In a room of thirty or three hundred, Chef Jason Mitchell is never at a loss for words when the topic is food. Approachable and dedicated to his craft, with a speaking voice that carries the gravitas of the project involved, Chef Jason Mitchell expounds on the importance of table and fellowship.
“ Food is the continuation of communication between strangers and loved ones. Meeting a foreign being in an atmosphere of ease will bring contentment and smiles. This stranger is not a stranger any longer, as we toast with a glass of wine and share a meal.”